*This recipe was from therawtarian.com Ingredients 2 cups cashews 3/4 cup water 1 tablespoon lemon juice 1 teaspoon sea salt (or slightly less) 1/3 cup nutritional yeast Optional: 2 to 3 more tablespoons water if needed to facilitate blending Directions Throw all ingredients in a high-speed blender. Blend. This recipe can be a bit of … More Raw Macaroni and Cheese
1 cup of water and add 1 T nut butter like cashew, walnut, almond, etc. (or throw in a handful of nuts if good blender) Blend. Can add vanilla and stevia if you’d like.
Ingredients 2 cups of water 2 cups of macadamia nuts onion powder to taste 1 tsp of salt blend and let sit 1 hour You can use this to dip veggies in or use as a spread. You could use cashews, almonds, pecans, or walnuts. You may have to cut back on the water with … More Nut Dip
Make Your Own Nut Butters vegan, gluten-free Total Time: 10 minutes Serving Size: 1 bowl Ingredients 2 cups raw nuts (preferably soaked and dehydrated) ½ tsp sea salt Instructions: Place ingredients into food processor and run on high for 3-5 minutes until the nuts turn into butter. Store your nut butter in an air tight … More Make Your Own Gluten-Free Nut Butters