Ingredients 1 zucchini courgette, peeled and diced small 1/4 avocado (a generous tbsp’s worth) 1 clove garlic 2 tsps lemon juice 1 tsp cumin 3 tsps tahini 1 tsp extra virgin olive oil Stick all the ingredients into a blender and pulse until smooth. Dust with paprika to serve and keep in the fridge for … More Zucchini and Avocado Hummus
*This recipe is from the blog, Gluten Free By the Bay Ingredients: 1 cup raw cashews (must not be roasted or salted) 1/4 teaspoon salt 1 to 2 teaspoons apple cider vinegar Juice of one small lemon Directions: Cover cashews with water and soak for a few hours, or overnight. Pour off all water, and … More Sour Cream with Cashews
Braggs organic apple cider vinegar Oil of your choice-cold pressed olive oil is the best. You can add your own spices to that or just keep it simple. Nutritional yeast adds a lot of flavor and is full of vitamin B.
Ingredients (Cilantro Dressing/Marinade): 3 Tbsp fresh Lime Juice 2 Tbsp Extra Virgin Olive Oil ½ cup fresh cilantro, chopped 1/8 tsp fresh cracked Pepper, to taste pinch Salt, to taste Combine all ingredients in a bowl and mix. Ingredients (Salad): Cilantro dressing 1 lb cooked shrimp, deveined and tail removed 2 ripe avocados 4 cups lettuce or … More Shrimp Avocado Salad with Dressing
Ingredients 2 cans (15 ounces each) tomato sauce 1 can (12 ounces) tomato paste 1 tablespoon Italian seasoning 1 tablespoon dried oregano 1 to 2 teaspoons fennel seed, crushed 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon salt Directions In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining … More Pizza Sauce
Ingredients 2 medium zucchini, peeled and chopped 1/2 cup tahini or sunflower butter/almond butter 1/3 cup lemon juice 1/3 cup olive oil 3 garlic cloves 1½ teaspoons cumin Salt & pepper to taste Instructions Combine all ingredients in a food processor, and process until smooth. Serve with crisp raw veggies like carrot and celery sticks, … More Paleo Zucchini Hummus
*This recipe was from Raw Food Made Easy Ingredients ¼ c. freshly squeezed lemon juice 1 T minced fresh herbs-you pick ½ tsp crushed garlic ¼ tsp sea salt ½ c. olive oil Otional-1/4 tsp of Dijon mustard and dash pepper