Dr. Peter Osborne
Everyone with celiac disease is gluten sensitive, but not everyone with gluten sensitivity will develop celiac disease
There are over 200 medical conditions that gluten can either cause, contribute to, or make worse.
Gluten can cause autoimmune disease
Gluten can cause leaky gut
Gluten is a common cause of unexplained iron deficiency anemia
Gluten is a common cause of vitamin B12 deficiency
There is a form of gluten in corn that can cause inflammatory damage
There is no such thing as a gluten free oat
Excessive gluten consumption can cause both excessive weight gain or loss
Lab tests for celiac disease aren’t specific and have a tendency to deliver false negatives
Villous atrophy can also be caused by corn, soy, dairy, and parasite infections.
Eating processed “gluten free’ food products is a bad idea
Some medications have been shown to mimic gluten sensitivity
Gluten can cause asthma symptoms
Vitamin C can help heal inflammatory damage caused by gluten.
Gluten can cause dizziness and loss of balance (Ataxia)
Gluten can cause seizures
Gluten is a migraine headache trigger
Gluten can contribute to testosterone problems in men.
Gluten can cause thyroid disease
Gluten can cause nerve pain and neuropathy
Gluten can cause 4 types of skin disease
Gluten can cause damage in doses as low as 20 ppm (1 breadcrumb)
Gluten sensitivity is completely different from a wheat allergy
Gluten can cause liver damage
Gluten can cause your gallbladder to malfunction
Casein, a protein in dairy, can mimic gluten
There are thousands of different kinds of gluten proteins found in grains
Sometimes gluten gets blamed for health problems that are caused by exposure to pesticides
Sometimes gluten gets blamed for health problems caused by other proteins found in grain.
Children with learning disorders often respond well to a gluten free diet
Processed food can be cross contaminated with gluten up to 41% of the time.
As many as 92% of the people following a gluten free diet continue to have health problems because of cross contamination, processed food, and consumption of corn, rice, sorghum and other grains.
Gluten can be found in orthodontic materials
It can take 3 years to fully recover from gluten induced disease.
Gluten free on the label doesn’t make the food healthy.
The best way to lab test for gluten sensitivity issues is measuring DNA
Most doctors are as in the dark about gluten as the average person because the focus in medical school is nutrition deprived
Gluten can cause arthritis and joint pain
Gluten can cause IBS
The gluten free diet is not dangerous to follow if you don’t have gluten sensitivity
Gluten in cosmetics and skin products can cause health problems
You can take a quick and easy quiz to help you determine whether going gluten free is a good idea for you. Just click here <<===
Now this list could keep going on and on, but I stop at 43 because it is my 43rd birthday!
Always looking out for you,
Dr. Osborne – The Gluten Free Warrior
The links in this post are extremely valuable and may help someone you Love. Please don’t be stingy and share the knowledge by passing this post along. Oh yeah, check out the new Gluten Free Warrioress
– See more at: https://www.glutenfreesociety.org/43-facts-about-gluten-you-might-not-know/?inf_contact_key=7e7052f9f763299fdc6dabbe1f5fb55b203f096905e0231620797a9d84d96c0e#sthash.BZbRz3tu.dpuf
Read more at https://www.glutenfreesociety.org/43-facts-about-gluten-you-might-not-know/#pddo1T7jhZPcKYdJ.99