Cauliflower-Garlic Lemon Roasted



  1. Preheat oven to 450F.
  2. Wash cauliflower and cut into florets. You can use the stem too.  Place in a casserole dish.
  3. Melt cooking fat (either in the microwave or on the stove top).  Toss with cauliflower in the casserole dish.  Next toss with lemon zest, crushed garlic, salt and pepper to coat well.
  4. Roast for 25-35 minutes (depending on how big your florets are; mine took 30 minutes), stirring once half way.
  5. Remove from oven and toss with fresh parsley.  Serve!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s