Beet and Kohlrabi Slaw

Ingredients

  • 1 bulb kohlrabi, peeled and grated
  • 2 beets, peeled and grated
  • 2 cloves garlic, minced
  • juice of 1/2 a lemon
  • salt and pepper to taste
  • 1/3 C yogurt
  • dash of red or white wine vinegar
  • hot pepper flakes (optional)
  • fresh herbs (optional)

Combine everything and mix well. Lit sit for 10-15 minutes to let flavors mingle. Adjust seasonings to taste. You can vary it by adding different fresh herbs (dill, mint, or cilantro), hot pepper, cumin seed, etc.

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