- 1 heaped cup of almond meal
- 1 egg
- 20 grams finely chopped butter
- Pinch of salt
Preheat your oven to 350 degrees Fahrenheit.
Place your ingredients into your blender or food processor in the order listed above, quickly combine at medium speed – you don’t want the mixture to become sticky or turn to almond butter, although do not worry if this happens, it will still work.
Roll the mixture into a ball and place between two sheets of baking paper, roll out to your desired thickness.
Remove the top layer of baking paper and place on an oven tray. Bake for 20 minutes or until nicely golden. Remove from the oven and allow to cool prior to cutting into crackers. Enjoy.