Quick Crackers

Ingredients

  • 1 heaped cup of almond meal
  • 1 egg
  • 20 grams finely chopped butter
  • Pinch of salt

Preheat your oven to 350 degrees Fahrenheit.

Place your ingredients into your blender or food processor in the order listed above, quickly combine at medium speed – you don’t want the mixture to become sticky or turn to almond butter, although do not worry if this happens, it will still work.

Roll the mixture into a ball and place between two sheets of baking paper, roll out to your desired thickness.

Remove the top layer of baking paper and place on an oven tray. Bake for 20 minutes or until nicely golden. Remove from the oven and allow to cool prior to cutting into crackers. Enjoy.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s