- 1 1/4 – 1/2 cups of pureed strawberries and raspberries . If you prefer a less concentrated version, use 1 1/4 c fruit puree, and 1/4 c water!
- 4 – 5 tbsp gelatin-Great Lakes Gelatin (can get it at Woodmans)
Put the ingredients in a pan and heat up and whisk until the gelatin dissolves. Put in a glass pan in fridge and cut into squares-1/2 to 1 inch thick.