Cauliflower Sweet Potato Soup


  • 1 lg. head of cauliflower, cut into bite-size pieces
  • 3 large sweet potatoes, cubed
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 tsp. sea salt
  • 5 cups water
  • pepper to taste
  • 1 tsp. of orange blendfresh

***To make it easier just add water, cauliflower and sweet potatoes.

Preheat oven to 400degrees. Place cauliflower on parchment paper-lined baking sheet. Roast 20-30 minutes or until tender.

In large saucepan combine sweet potatoes, onion, garlic, salt, and water. Bring to a boil Reduce heat: cook over medium heat until sweet potatoes are tender. Add cauliflower, divide mixture in half. Cool.

Puree once portion in a blender: combine with second portion. Season with pepper to taste.

Yiled:8 servings.


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