1 hour 5 mins
This recipe consists mostly of tossing the ingredients into a food processor, then letting the bars set in the refrigerator. Increase the dates to a whole cup if you like your raw energy bars more sticky than crumbly!
- ½ cup pistachios
- ½ cup pumpkin seeds
- ¾ cup shredded coconut
- ¼ cup orange juice
- ¼ cup hemp hearts
- ¼ cup coconut oil
- ½ tsp spirulina powder
- ¾ cup dates, chopped
- In a food processor, pulse the ingredients until the mixture is crumbly but beginning to come together.
- Press into an 8-inch square cake pan or glass dish.
- Chill in the refrigerator for at least an hour, then slice and serve.
Will keep for several days if refrigerated in an air-tight container.