Beef Breakfast Sausage

Ingredients:

  • 1 pound Ground Beef
  • 2 tsp finely chopped Fresh Sage (about 10 leaves, or substitute 2 tsp dry Rubbed Sage)
  • ¼ tsp Garlic Powder
  • ½ tsp Ground Mace
  • ½ tsp salt to taste
  • 1-2 Tbsp tallow or other cooking fat for frying

Instructions:

  1. Combine spices with beef and mix well (I like to use my hands for this step).
  2. Form sausage into patties (I typically make 3 or 4 patties per pound).  Alternatively, you could buy sausage casings and stuff with the Sausage Stuffer attachment of your Meat Grinder.
  3. Heat tallow in a skillet over medium-high heat.
  4. Cook sausage patties for 8-10 minutes on the first side.  Flip and cook for another 7-8 minute on the second side, until fully cooked.
  5. Alternatively, place sausage patties on a cookie sheet and bake at 400F for 18-20 minutes (no need to flip mid baking).
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