Baked Lemon Dill Chicken

  • 1 whole fryer chicken
  • 1 bag baby peeled carrots
  • 4-6 potatoes, peeled and quartered
  • 1½ c. lemon juice
  • Dried dill

Heat oven to 400

Place chicken in roaster. Place carrots and potatoes around chicken. Pour lemon juice over chicken and veggies. Sprinkle dill on top. Place the lid on and make sure it is completely touching on all sides. Bake 1 ½ to 2 hours.

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