Almond Crackers


  • 1-16 oz. bag of almond meal/flour(Woodmans cheapest)
  • ¼ cup water
  • some sea salt


  1. Mix water and almond meal in a bowl with hands.
  2. Take part of dough and place it on parchment paper-place another piece of paper on top and use rolling pin to get it 1/8 inch thickness.
  3. Cut into small squares with a pizza cutter and add salt.
  4. Put in oven at 350F for about 10 min or until brown on edges.

Can substitute hazelnut flour if you cannot have almonds. It is a little more expensive but they are really good.

Variations: could add nuts or chia seeds-could use different herbs and even sprinkle cinn and sugar on them

Can dip crackers in hummus, put almond or peanut butter/cheese

Freeze them in ziplock.


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