Pizza Sauce

Ingredients

  • 2 cans (15 ounces each) tomato sauce
  • 1 can (12 ounces) tomato paste
  • 1 tablespoon Italian seasoning
  • 1 tablespoon dried oregano
  • 1 to 2 teaspoons fennel seed, crushed
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

Directions

  • In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool.
  • Pour into freezer containers, leaving 1/2-in. headspace. Freeze for up to 12 months. Yield: about 4 cups.
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