Author: Flavia Del Monte
Serves: 10-20 Servings
- 2, 6oz can tomato paste
- ½ cup of vinegar (apple cider of white)
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 teaspoons mustard powder
- Large pinch of pepper
- 2 teaspoons honey for sweeting
- Mix together until consistency of ketchup and serve.
Stays 1-2 weeks in the fridge.
If consistency is too thick add a bit more vinegar until desired consistency.
Add more honey for desired sweetness.
Add different herbs for different flavor.