Homemade Ketchup

Author: Flavia Del Monte

Serves: 10-20 Servings


  • 2, 6oz can tomato paste
  • ½ cup of vinegar (apple cider of white)
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 2 teaspoons mustard powder
  • Large pinch of pepper
  • 2 teaspoons honey for sweeting


  1. Mix together until consistency of ketchup and serve.


Stays 1-2 weeks in the fridge.

If consistency is too thick add a bit more vinegar until desired consistency.

Add more honey for desired sweetness.

Add different herbs for different flavor.


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