Classic Vinaigrette

*This recipe was from Raw Food Made Easy

Ingredients

  • 6 T extra virgin olive oil
  • 7 T apple cider vinegar or balsamic vinegar
  • 2 T water
  • 1 tsp Dijon mustard
  • ¼ tsp sea salt
  • Can add 1 tsp of cut up shallots and parsley if desired

Blend until smooth and creamy.

Stores for a week in refrigerator.

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