Instant Chocolate Chia Pudding

Ingredients

  • 1 can of full fat coconut milk
  • 4 T chia seeds
  • 4 T. cacao powder
  • ¼ tsp stevia or 2 T maple syrup
  • ½ tsp gluten free vanilla

Directions: In high speed blender, blend coconut with everything except chia. Add chia later. Freeze for 10 minutes and serve.

Can leave in refrigerator

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