*This recipe was taken from paleohacks.com.
It’s so ridiculously simple to make, and so full of good fats and protein, you’ll wonder how you never thought of it yourself.
- 1 avocado
- 2 eggs
- salt and pepper
- half of a lime
How To Make It:
- Preheat your oven to 450F.
- Cut each of the avocados in half and take out the pit. Scrape out just enough avocado until you can fit a cracked egg in there (about 1 1/2 tablespoons). Place each half cut-side up on a baking sheet.
- Squeeze some lime juice over the avocado and sprinkle with salt, then crack a whole pastured egg into the space in each avocado. Sprinkle each egg with freshly-ground black pepper.
- Bake until the whites are white but the yolk is still runny, between 10 and 12 minutes. If you like your yolks harder, cook them for longer