Blueberry Cheesecake Bites

Blueberry cheesecake bites

Ingredients (Mixture):

  • 1 cup coconut butter (not coconut oil)
  • 1 cup fresh blueberries
  • 3 dates
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground dried ginger
  • 1/8 tsp sea salt
  • Zest of one lemon
  1. Line baking sheet with parchment paper and set aside.
  2. In a food processor, add all the ingredients. Puree until smooth. Transfer to a bowl and chill for about 20 minutes, or until the texture of the mixture resembles thick fudge.
  3. After the mixture has sufficiently chilled, remove from the fridge. Working quickly, use a tablespoon measure to scoop out equal amounts and roll into balls. Place these on the parchment-lined baking sheet. And then place them back in the fridge while you make the carob sauce.

Ingredients (Sauce):

  • 1/2 cup coconut oil, melted
  • 2 tbsp carob powder
  • 1/4 tsp vanilla extract (optional)
  • 1 tbsp honey
  1. Combine all ingredients in a small bowl. Whisk until smooth.
  2. Remove the prepared Blueberry Cheesecake Bites from the fridge. You can either drizzle or dunk the bites in the carob sauce. Place back on the parchment-lined baking sheet and then put them in the fridge to chill.

This recipe makes about 20 Blueberry Cheesecake Bites, which are best served straight from the fridge. Enjoy!

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